Brunton Cookware
Dkop1follow
comment
I love all of the knives that appear in this community, in fact I'd be thrilled to see more. And, while there is no other place to put high end kitchen knives like these or the mora ones that popped up a while ago, it's almost comical to see this as an EDC. Maybe Massdrop would consider a community for cooking or household goods? I'm sure there's plenty of kitchen gear people would love to group buy at a discount. High end cookware, rice cookers,...
Read More
comment
There really isn't any need for fancy gizmos and gadgets; just a few well made simple tools and the knowledge of how to use and care for them will take you far.
A skillet: Others may view this differently, but skillets fall into 3 groups. Lightweight, medium weight, and cast iron. In the lightweight category, you have your anodized, non-stick aluminum. Aluminum, with its high thermal conductivity but low thermal capacity, is perfect for delicate ...
Read More
comment
comment
Not trying to be snarky, but if you're going to be spending multiple days in remote places backpacking and/or climbing, it's dangerous to rely solely on your phone for navigation (plenty of tragic stories related to this problem every year - ever heard the saying "live by technology - die by technology"). What could possibly happen to your phone (aside from lack of signal):
a. Battery dies
b. Gets wet/frozen
c. Broken from drop or getting banged ar...
Read More
comment
I am cast iron all the way. Virtually impossible to damage, they live an eternal life. They are basically the highlander of cookware. Learning curve...? If you have cooked with something, anything other than non-stick then you can cook with cast iron. All you need to learn is the seasoning process. Which is only difficult initially. After the initial season, you season lightly after each use and you and your descendants are good to go for the nex...
Read More
comment