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Product Description
If you’re unfamiliar with sous vide cooking, it’s a technique that literally means “under vacuum” in French—and it’s quickly becoming one of the most popular ways to get restaurant-quality results at home. It works by cooking food in water at low temperatures for extended periods for consistent doneness and tenderness time and time again Read More
It's been years since I ordered this and it still rocks
It's small, light, easy to set up, use and maintain. I never really use the wifi/bt functionality of it as I usually set it up while I prepare other menus in the kitchen. This and a good oven just takes home cooking to another level and I've been using it for years without any problem. :) (Now have three)