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Anova Bluetooth Sous Vide

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Anova Bluetooth Sous Vide

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Product Description

If you’re unfamiliar with sous vide cooking, it’s a technique that literally means “under vacuum” in French—and it’s quickly becoming one of the most popular ways to get restaurant-quality results at home. It works by cooking food in water at low temperatures for extended periods for consistent doneness and tenderness time and time again Read More

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Mar 26, 2018

Guys what’s the voltage rating on this Sous Vide machine? I’m currently staying in the US but I’ll be moving to Singapore next year so I would like to bring this along with me. Can I get the EU/UK version and use an adapter to allow me to use it in the US without the need of a step down transformer?

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BetaDaze

Mar 25, 2018

I 'm not a huge fan of this trend. A new study found microplastics in 97% of bottled water. Now you are going to take a plastic bag and heat it with your food inside? Thats just not healty. I'll pass on the plastic infused food, thanks.

BetaDaze

Mar 25, 2018

BetaDazeAccording to the video "you'll never waste food", but you will waste a ton of plastic bags.
...and you'll be eating plastic too, you can't heat a plastic bag without some transfer of the plastic into/onto your food.

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mnmnoz

Mar 25, 2018

For someone that won't cook more than a few cuts of steak at a time, does the wifi model that is also available through Massdrop have any benefits over this? It seems like this is 800W and the wifi one is 900 but I don't know if there is any other difference between the two.

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Massnodeal

Mar 25, 2018

It is less on amazon prime.

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dtremit

Mar 25, 2018

MassnodealAnd that's regular price. It goes on sale for 20% less frequently throughout the year.

fylihy

149

Mar 25, 2018

I own this. It works fantastically, but don't use the bluetooth. It isn't worth it. The first time I used it, I made salmon. Sometime while it was cooking, it dropped the connection and turned off. Really, if you're going to use this, don't use the bluetooth. Just set it manually.

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roteml

Jul 23, 2017

Anyone has recommendations on what zip bags to use when not using machine seal vacuum, are ziploc the best bags out there?

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fleshdunce

Jul 20, 2017

I've had one of these for years and love it, can't recommend it enough. I use it pretty much every week when I do batch cooking - chicken, pork, beef and eggs all come out perfect every single time.

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Rotund_shogun

Jul 17, 2017

Is this better than a joule?

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techwiz

235

Jul 18, 2017

Rotund_shogunI think they're pretty much the same in terms of functionality, but this unit has an interface on it unlike the joule that requires the app to work. Also, I think the WiFi version is closer to the Joule, feature for feature. http://skillet.lifehacker.com/sous-vide-showdown-the-anova-vs-the-joule-1784200176

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Testshoot

Jul 17, 2017

Sous Vide existed before Taco Bell and Chipotle started cooking meat in boiling water. I have kitchen gadgets galore from smokers to air fryers, and SV was something all my friends insisted I try. Yes, you can get great results, no you don't have to worry about flipping the meats, yes things stay juicy. If you are willing to double or triple your normal cooking times, you can get great results, and if you want that crust, the smoke, or those grill marks, fear not. Just like many restaurants, you can toss the meat on a hot grill or sear in an oven. I love doing ribs in my smoker for 8 hours with a lot of labor, I just cant't do run of the mill stuff in SV, so I roll it out for guests when I will be distracted and need consistent results, it is not practical for every day.

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techwiz

235

Jul 18, 2017

TestshootSince you can pack the food in advance and dump the frozen meat in the water bath, sous vide could really help with meal prep during the week. Pack various meats, each with their own seasonings, then just toss them in the water bath while you go take a bath or something.

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Chimi

Jun 8, 2017

Since all of you are interested in the sous-vide machine I would like to recommend this poll for vacuum sealers to get more out of the machine https://www.massdrop.com/vote/Vacuum-Sealers?utm_source=linkshare&referer=VXJ39L

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BetaDaze

According to the video "you'll never waste food", but you will waste a ton of plastic bags. ...and you'll be eating plastic too, you can't heat a plastic bag without some transfer of the plastic into/onto your food.

BetaDaze