Apogee Culinary Dragon Fire BD1N 7" Nakiri Knife
Made in the Cutlery Capital of Japan
Traditionally, a Japanese Nakiri knife has a rectangular shape, but Apogee Culinary Designs has added a little twist to this particular Nakiri by upsweeping the tip of the knife so that it glides smoothly on a cutting board. Apogee’s Dragon Fire knives feature a slim profile with a 2.5-millimeter-thick blade, making them easy to maneuver. Each knife has a nitrogen-enriched American BD1N steel blade with a Rockwell hardness of 63 to maintain its edge. Ergonomically crafted from FDA-approved resin and linen micarta, the handle is smooth and grippy, and held together with a stainless steel end cap. With its wide blade and clipped tip, the nakiri can be used for slicing, mincing, and chopping vegetables efficiently.
Note: Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
Specs
- Apogee Culinary Designs
- Blade: Nitrogen-enriched American BD1N steel
- Thickness: 2.5 mm
- HRC: 63
- Handle: FDA-approved resin and linen micarta
- Blade angle: 16º
- Blade length: 7"
- Overall length: 12"
- 18/10 stainless steel endcap
- Made in Japan
Shipping
Estimated ship date is Apr 16, 2019 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.
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