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Showing 1 of 18 conversations about:
MandoBear
121
May 27, 2016
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Sorry to hear that. My guess would be that the tip was discolured in the final sharpening - when the grinding may have built up a bit of heat. Rather than make the tip brittle, I suspect that if anything it would leave it a little soft - so it might lose its edge more easily, but actually be less likely to break. I don't think I'll be getting another Boker Plus anytime soon. A real shame - because Boker's German-made Solingen knives are superb. The Boker Merlin, whilst a lot more expensive, is a beautiful knife (as a gentleman's folder), and better value overall, in my view.
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