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Showing 1 of 25 conversations about:
ptse
198
Feb 27, 2017
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This is a great coffee brewer with no skill required. Approved by a coffee snob.
Feb 27, 2017
ptse
198
Feb 28, 2017
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Agree. However, you should only brew enough coffee as you can enjoy as a time, nothing more and nothing less.
Feb 28, 2017
Saeulf
102
Feb 28, 2017
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I'm a coffee snob and prefer glass carafes. I never leave the coffee on the hot plate; I brew just enough to consume in the morning. Otherwise I'll immediately pour into a thermal carafe (one that works better than the Bonavita one). Also, glass is easy to clean and I enjoy watching the coffee drip... :)
Feb 28, 2017
NotaDr
125
Mar 12, 2017
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SaeulfReally good advice. Have you ever tried Cafiza for cleaning out your thermal carafe? Kind of expensive for a cleaning powder but we use it a lot in the shop. They market it for espresso machines but we use it for all of our pour over equipment and our large batch brewer. Just soaks for a bit and removes all of the coffee and leaves everything shiny and clean.
Mar 12, 2017
Saeulf
102
Mar 12, 2017
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NotaDrSounds useful. I'll have to keep that in mind.
Mar 12, 2017
DanielRJackson
16
May 4, 2018
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The thermal carafe is harder to clean, if that matters to anyone. (The neck is pretty narrow, and it actually traps liquid; you'd need a baster or towel to get the last bit of liquid out of the bottom.)
May 4, 2018
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