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Showing 1 of 6 conversations about:
Jaytal
174
Jan 24, 2019
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Contrary to popular belief, when guacamole browns, that doesn't mean it is "going bad". It is simply reacting to the air and oxygenating, which makes it change color, and is in no way less fresh as a result. I get that it is less appealing that way, but this little "gadget" is barely a proper solution.
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