Tennis is about the last thing you’d think would inspire someone to create a line of hot sauces. But it was on the tennis courts in Virginia where Brandon Clark was given a unique challenge: to create a hot sauce using ingredients from the Kerala region of India, where one of his best buddies grew up. Brandon rose to the challenge and never looked back. Now, he and his partner Don Hopkins have a whole collection of hot sauces, each made with 100-percent-natural, gluten-free ingredients. This drop comes with five hot sauces from around the world. There’s the Virginia hot sauce, inspired by an 1850s barbecue recipe; Ethiopia, an earthy blend of habañeros and jalapeños; Chesapeake Bay, with zesty peppers, apple cider vinegar, mustard, and ginger; Laos, a super-hot mix of bird's eye chilies and lemongrass; and of course, Kerala, a deeply fragrant hot sauce with ingredients from the southern coast of India.
Estimated ship date is Mar 1, 2019 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.