From chef and author Curtis Stone, this 8-inch chef’s knife is the perfect size to slice up veggies, trim fat off meat, and chop up herbs. It’s made from three-layer Japanese steel with a VG-10 core—a Japanese steel known for its edge retention and resistance to corrosion. The handle is made from FDA-approved micarta that’s ergonomically shaped for a natural feel in the hand. Designed to guide your thumb and forefinger to either side of the blade, the bolster provides maximum control and a sure grip. The hammered finish serves as an aesthetic treat, as well as a way to help food slide off the blade.
Note: This drop is limited to 19 units. Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
All orders will be shipped by Massdrop.
Estimated ship date is July 17, 2017 PT.
After the drop ends, payment will be collected. To deliver the best value to the group the request will then be submitted to the vendor up front, making all sales final. Be sure to check the discussion page for updates.