Slice through day-old baguettes and stubborn pastries in a jiff with the 9.5-inch Bread Knife from chef and author Curtis Stone. Made from three-layer Japanese steel with a VG-10 core—a Japanese steel known for its edge retention and resistance to corrosion—the blade excels in kitchen tasks. The handle is made from FDA-approved micarta that’s ergonomically shaped for a natural feel in the hand. The bolster on each knife is designed to guide your thumb and forefinger to either side of the blade for maximum control and a sure grip. The hammered finish serves as an aesthetic treat, as well as a way to help food slide off the blade
Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
All orders will be shipped by Massdrop.
Estimated ship date is Jan 3, 2018 PT.
After the drop ends, payment will be collected. To deliver the best value to the group the request will then be submitted to the vendor up front, making all sales final. Be sure to check the discussion page for updates.