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MTGustavo
78
Mar 16, 2018
Update: 3/16/18
Knife came in it looks good and has good weight to it. I ordered the 6.5 santoku and am taking it to work in a couple of hours today. I think. Prepping at work so it might get some action :) I'll let you guys know
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Penn
61
Apr 29, 2018
MTGustavoI know it's been several weeks since you posted, but since the Curtis Stone santoku knives are being offered again, I was curious to know how you liked the knife once you'd worked with it professionally for a while. TIA!
Graydog
135
Apr 30, 2018
PennMTGustavo posted his feedback about two weeks ago as a review. Hit the Reviews tab and take a look.
Penn
61
Apr 30, 2018
GraydogThanks so much, brain blip there. Sounds as if he likes it.
Graydog
135
May 1, 2018
PennWell I did not think of checking the reviews for his feedback until the second time I read your comment.
Penn
61
May 1, 2018
GraydogThanks, now I feel slightly less stupid. Have a good one.
MTGustavo
78
May 4, 2018
PennI like it! I also did a review here in massdrop where you can review with stars. I mentioned something along the lines that if they had offered an 8" inch santoku i would have preferred that one over this 6.5" version. I used it today to cut cooked meat and diced it in smaller pieces. I work with big bell peppers and onions and it works just fine. I'm used to a 8" shun chef knife and I alternate between that and this.
Edit: thanks community for redirecting her to my review :) I know I appreciate good info and pictures on a product. Sounds try for you guys as best as I can.
Penn
61
May 4, 2018
MTGustavoThanks so much for the detail, and I'm glad to know this is proving a versatile tool for you. I have the smaller paring and serrated Stone Series knives, and the carving knife, but needed feedback on the santokus. Much appreciated!