Update: 3/16/18
Knife came in it looks good and has good weight to it. I ordered the 6.5 santoku and am taking it to work in a couple of hours today. I think. Prepping at work so it might get some action :) I'll let you guys know
MTGustavoI know it's been several weeks since you posted, but since the Curtis Stone santoku knives are being offered again, I was curious to know how you liked the knife once you'd worked with it professionally for a while. TIA!
PennI like it! I also did a review here in massdrop where you can review with stars. I mentioned something along the lines that if they had offered an 8" inch santoku i would have preferred that one over this 6.5" version. I used it today to cut cooked meat and diced it in smaller pieces. I work with big bell peppers and onions and it works just fine. I'm used to a 8" shun chef knife and I alternate between that and this.
Edit: thanks community for redirecting her to my review :) I know I appreciate good info and pictures on a product. Sounds try for you guys as best as I can.
MTGustavoThanks so much for the detail, and I'm glad to know this is proving a versatile tool for you. I have the smaller paring and serrated Stone Series knives, and the carving knife, but needed feedback on the santokus. Much appreciated!
Knife came in it looks good and has good weight to it. I ordered the 6.5 santoku and am taking it to work in a couple of hours today. I think. Prepping at work so it might get some action :) I'll let you guys know
Edit: thanks community for redirecting her to my review :) I know I appreciate good info and pictures on a product. Sounds try for you guys as best as I can.