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Quiros
96
Jun 28, 2017
I received my paring knife and 8" chef knife today. They're a huge step above the generic Publix knives I've been using for months. I prepared some pork adobo today and was thoroughly impressed. Cutting meat and veggies, peeling, and trimming fat are a lot easier than they've ever been.
One thing to consider: the knives have sharp heels, so you need to be cautious if you're used to using blunt-heeled knives. I haven't nicked myself yet, thankfully.