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Masazumi Hammered Steel Kitchen Knives
01 / 08
Masazumi Hammered Steel Kitchen Knives
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Product Description
A sharp knife in the kitchen is essential for safety and efficiency. These kitchen knives from Masazumi feature blades made from three layers of stainless steel Read More
Customer Reviews
4.5
(32 reviews)
5star(21)
4star(9)
3star(1)
2star(0)
1star(1)
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keyboard_arrow_downcamoh455
8
Feb 22, 2021
checkVerified Buyer
Decent Quality
Great gift
Tblaich
0
May 21, 2020
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Excellent
The knife came laser sharp out of the box and is a pleasure to use. Light. Maneuverable. The only real issue I have with it is board clearance but that’s endemic to petty knives, not just this knife
Recommends this product? Yes
smallbit
1328
Nov 7, 2019
checkVerified Buyer
Super impressed
No rust still. Really nice.
Recommends this product? Yes
RichM
3
Feb 14, 2019
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Best multi purpose kitchen knife I’ve yet owned and the 8 inch big brother is of the same calibre. Has now had 2 years daily use and sharpened using spyderco triangle unit. As bright and present as when new. Highly recommend knives, if a 10 inch version comes around I’m in.
MrDCon
18
Nov 24, 2018
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Sharp out of box, super light. Got both knives figuring the wife might like em over the bigger knives I use. Stays decently sharp, have only stropped on balsa and bovine occasionally. Not a huge fan of the hammer finish, but overall happy.
Fatfox
10
Sep 28, 2018
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Great blade for most daily jobs. Nice polish.
DRchef
2
Aug 25, 2018
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Real nice, Beautiful blade. The San Mai line is beautiful, and the mirror polish on the blade is a looker. Pretty sharp OOTB but it is pretty clear that you could get it screaming sharp with a little work. The handle is nice but had a few sharp points. Not a huge problem, and a bit of fine sand paper took care of that. The edges of the spine and choil are also a bit sharp, but nothing too bad. For the 50 bucks I paid for mine, I am very happy with this purchase.
FanYe
2
Aug 23, 2018
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The blade is nice and sharp. However, the metal connection part between blade and handle is quite rough. And the handle has a pretty strong chemical odor. Overall it is worth the price but not very detailed, don't expect the craftsmanship to be on par with other brand such as Tojiro.
Thomzy111
2
Jun 7, 2018
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I love mine, got the petty, reach for it for most kitchen tasks and clean it immediately after use. Rarely need to sharpen, very good edge but I'm very careful with it since sharper, harder edges chip easier. I keep the box around for when I want to take it places I am planning on cooking.
plumbus
0
May 29, 2018
checkVerified Buyer
Super sharp! For an amateur chef that has some knife skills, it's a pleasure to use-- and super pretty!
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