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Showing 1 of 46 conversations about:
Masazumi Hammered Steel Kitchen Knives
Joethechef
37
Jan 10, 2017
You might want to talk to your copy writer as people want knives that cut, slice, shave, that is words that denote sharpness. Not tear, rip, etc.
I realize this is a pretty petty comment but it was the first thing I noticed.
vinberdon
53
Jan 10, 2017
JoethechefAs a fellow chef, I wholeheartedly agree. I do not want a knife that rips my food. LOL
Cilantro
21
Jan 10, 2017
JoethechefThey was one of the first things I noticed, too. Does anyone know anything about these knives or the brand?
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