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Showing 1 of 77 conversations about:
YogaBear
402
Jul 21, 2015
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Any thoughts on this steel and tempering? Previous Ka-bar knives have felt too soft for me, with edges that dull or roll under use.
Jul 21, 2015
Antibacterial
319
Jul 21, 2015
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YogaBearBetter to roll than chip.
Jul 21, 2015
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