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KitCarson61
106
Aug 18, 2016
I see two blade styles shown: the fully smooth blade and the 50/50 smooth/serrated. For which is this drop?
HMFIC
8
Aug 18, 2016
KitCarson61When I see inconsistencies like that I walk away.
KitCarson61
106
Aug 18, 2016
HMFICFor me, it's the serrations, period. A good quality knife of good quality steel, honed properly doesn't need gimmicks like serrations. I had a Ka-Bar as a kid that I got from a military surplus store...USMC Ka-Bar. Lasted YEARS before being lost on a fishing trip that turned into an overnighter in the woods. Kept it honed well and it never let me down...despite the torture I put it through.