Crafted entirely out of stainless steel, the Kanetsugu Pro-S Kitchen Knives are durable and pleasing to the eye. The blades are made from AUS-8 high-carbon molybdenum stainless steel. Sub-zero quenched and refrigerated at -70 degrees Celsius during the heat-treatment process, they’re exceptionally sharp, tough, and strong. As for the handles, they’re made from 18-8 stainless steel, which is widely considered more sanitary than wood and other materials. Cut with a diamond lattice pattern, the knives offer solid grip retention in wet and hot kitchens, when you need it most. For smaller cutting tasks, opt for either of the petty knives. For chopping large amounts of vegetables and herbs, go for the Santoku. Finally, on the large end is the Gyuto, which is great for slicing large cuts of meat and poultry.
Note: At checkout, choose between the Petty 130 mm, Petty 150 mm (+ $4), Santoku (+ $12), and Gyuto (+ $16). Quantities are limited based on style. Due to the sensitive nature of shipping knives internationally, we can only ship this knife to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
Petty 130 mm
Petty 150 mm
Santoku 170 mm
Gyuto 210 mm
All orders will be shipped by Massdrop.
Estimated ship date is June 29, 2018 PT.
After the drop ends, payment will be collected and the group’s order will be submitted to the vendor up front, making all sales final. Check the discussion page for updates on your order.