Kanetsugu Hybrid Wa Bocho Series Kitchen Knives

Employing a traditional Japanese design, these Hybrid Wa Bocho blades are made for smooth slicing, with a single-bevel edge on the right side and are slightly concave on the reverse. The single-bevel edge excels in tasks that require lots of precision, which could be why the blades were originally used for slicing sushi and sashimi centuries ago Read More