Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 20 conversations about:
Cromulent
298
Jul 4, 2017
bookmark_border
Not a good knife if you ever want to resharpen it, for two reasons: the curving choil/heel makes it all but impossible to sharpen in that region with a typical stone; and the edge changes thickness (widens) at the belly, making it necessarily to really set to it for hours to change angle even slightly. Skip.
Drop Refurbished
Like-new products you can trustDrop Rewards
Get $5 for every 500 points you earn! Learn more
Drop Keyboard Club
Become a member and expand your keycap collectionCollaborate With Us
For Brands & DesignersFollow Drop