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RainyH
9
Aug 1, 2018
In addition to the question raised by 'shlush' above, I am also wondering why the jars do not have lids? The dispenser does not need a lid at all if it is to be made for 'continuous brew' , which I find can actually become way too acidic over time, but the second ferment WILL require a lid in order to get that 'fizz'. I am also concerned with the yeast strands clogging up the spigot as well. Seems it could be a bit difficult to have to keep that clean. Otherwise, I LOVE seeing more products designed for fermentation, and love making Kombucha!
anilina89
5
Aug 2, 2018
RainyHYes I agree with your statement. It happened to one of my dispenser's spigot where the yeast strands ACTUALLY got stuck and it took me about 30 minutes to clear it out. :( This is actually a good idea but the design needs thinking through.