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Laguiole En Aubrac Champagne Saber
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Laguiole En Aubrac Champagne Saber
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34 requests
Product Description
If you really want to impress at your next get-together, open the bubbly with a sword. But not just any sword: a champagne saber with a long sweeping blade edge, like this one from Laguiole en Aubrac Read More
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keyboard_arrow_down14themoney
1395
Jul 2, 2019
Only 5 more people are needed! I know. Y'all can use you $65.00 Rodyvon E300S Multipurpose rechargeable flashlight to look for the $70 titanium dice that y'all can throw to see who gets the break the champagne bottle with this $140 knife. (MSRP $399. ROFLMAO) Don't be slow. This may not pass your way again. Please excuse me while I go look for another knife to buy. (My order from KC just shipped this morning.)
Sitwon
277
Apr 13, 2019
I've done this with swords, axes, and large knives. I've seen videos on YouTube of people using butter knives or even spoons.
It doesn't need to be sharp, you can use spine of the blade just as effectively as the edge. Pretty much anything rigid enough with a bit of weight to it will work.
It is a neat party trick that your guests will enjoy, but you don't need a specialized blade to pull it off.
14themoney
1395
Nov 12, 2018
Silly me. I thot the $50 tiny key chain non-locking knife was foolish. This makes that look positively Einsteinian. I'm still trying to develop a liking for my FF Falcon. That will certainly cut stuff on a bottle. 12C27 is good steel, but it does not justify the price of this useless knife. Well, it might impress a few. Actually, it might impress a lot of people.....with the purchaser's foolishness.
Cheesecake
43
Jun 28, 2019
14themoneyThe name is what makes it so expensive. They're the Le Creuset of cutlery.
14themoney
1395
Jun 28, 2019
CheesecakeIn the words of Hank Williams, "I saw the light." Most of my family has at least one LC piece. I can understand that price. It is wonderful cook ware. Is there a Staub equivalent?
RayF
22218
Nov 13, 2018
Possibly, but you could never, for instance, picture James Bond showing off like that in public. A gentleman doesn't seek attention, especially in public, with tacky parlor tricks.
Evshrug
3772
Community
Nov 14, 2018
RayFEh, I think it would be tacky (dangerous?) to do at a fancy restaurant, but I could see it as an enhancement to a special event like a wedding, celebration of a job promotion, or a party to welcome home a veteran.
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