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Product Description
The process of creating handmade knives is a long one, and it’s what sets Laguiole En Aubrac apart from the crowd. Made by a single craftsman in the historic Aubrac region of France, these steak knives carry a legacy of tradition that dates back to 1829 Read More
It seems odd to comment that a blade made of titanium would "rarely, if ever, need sharpening". Given that most titanium alloys are softer than most steel alloys, the edge will be more prone to becoming misaligned and deformed
Eh, I wouldn't put it past people. Plenty of stuff is shit made with fantastic aesthetics. It also might just be a titanium coating over blade steel as a way to remove friction while cutting, such as advertised on many Fiskars products. If so, they should say that though.