Mac Knife Professional Chef's Knife, 8-1/2-Inch
MAC the Knife
If you’re serious about your work in the kitchen, you need a serious knife. Instead of repurposing a steak knife or going with a bargain batch of blades from Wal Mart, pick up a real knife, designed for and used by professionals. With construction you can count on and maximum functionality, the MAC 8 1/2” Professional Chef’s Knife will make every step of your recipe easier.
Continental Cutter
Modeled after the standard French version, the Chef’s Knife features a curved edge and tapered blade to allow for smoother cuts, as opposed to the more gradual taper of the Japanese design. The 0.1 in edge and Molybdenum construction allow for better edge-retention and easier sharpening, while the 8 1/2” length is perfect for both professional and amateur kitchen tasks.
Carry That Weight
Bolstered to concentrate the bulk of your knife in the center of your hand, the Chef’s Knife glides right through pineapples, meat, and anything else you need to chop. With an even weight distribution to maximize comfort and control and a Pakka wood handle that replicates the feel of wood yet lasts much longer, the MAC 8 1/2” Professional Chef’s Knife will be a major player in your kitchen for years to come.
Specs
- Thin blade for less wedging and sharper edge
- Original Molybdenum steel for better edge-retention and easier sharpening
- Western-style shape with pointed tip and handle in-line with the spine
- Perfectly balanced weight distribution for comfort and control
- V-shaped blade tapered from edge to spine
- Slightly curved edge
- Pakka wood handle
- Length: 13.31 in (33.81 cm)
- Blade Length: 8.50 in (21.59 cm)
- Blade Height: 1.72 in (4.37 cm)
- Blade Thickness: 0.1 in (0.25 cm)
- Weight: 7.2 oz (204.12 g)
- Made in Japan
Shipping
Estimated ship date is July 14, 2014 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.
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