MAC Professional Chef Knives

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MAC the Knife

Nothing makes kitchen matters worse than using ill-suited equipment, especially your knives. A collection of high quality blades that are built for professionals and easy to use for amateurs, the MAC Professional Chef Knives cut through any culinary task like a hot knife through butter. On this drop, we are offering two sizes of their Paring Knife (3.25 and 5" blades), their 10.5" Bread/Roast Slicer, and the 8" Dimpled Chef’s Knife.

Note: At check-out, you will have the choice of one to four knives. If you add on additional knives, you will get each additional knife at the lowest drop price and save on shipping.

Go Pro

Every knife in the series features the same solid construction, engineered for the highest possible performance. Starting with the blades themselves, the thin edges and Molybdenum construction allow for better edge-retention and easier sharpening. Bolstered to concentrate the bulk of your knife in the center of your hand, the added weight gives more leverage through denser foods without having to use a thicker blade. With an even weight distribution to maximize comfort and control and a Pakka wood handle that replicates the feel of wood yet lasts much longer, these knives make carving and chopping a genuine pleasure.

Task Masters

The Paring Knives are best suited for peeling, paring, and more intricate work. The Bread/Roast Slicer uses scalloped serrations to cut through your dish without tearing it apart. Finally, the Chef’s Knife features a different blade material (Superior Steel) that has been dimpled to slide right through all of your foodstuffs without catching any freeloaders in the process. A great gift for a budding chef, a trusty tool to have around, and a simple work of art, a MAC Professional Chef Knife gives you a new kitchen confidante that more than carries its weight.