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Product Description
Whether you’re carving a Thanksgiving turkey, chopping veggies for a stew, or mincing herbs as a garnish, this teak wood board is ready for the challenge. With ample space (it measures 15 by 10 inches), the board has a concave rim to catch crumbs and excess juices Read More
Strongly recommend you don't use this as a cutting board. Teak is loaded with silica, so much like bamboo it'll destroy the edge of your knives pretty quick, or at least much quicker then a wood more suited to the task like maple. It would make a pretty cheeseboard though!
I gotta agree with the first couple of commenters. The tiny dimensions are what prevented me from joining this drop. If you're going to call something a "carving board" (as opposed to a "prep board" aimed at chopping some garlic or onions) the concept is that you're dealing with a big hunk of meat, at which point the *smaller* dimension better be at least 14, if not 15 inches. Go bigger next time, Massdrop!
kiddFor wood cutting boards, dishwasher is not the way to go since they'll dry out the wood and may crack the board. Hand washing is usually just fine if you leave it to drip dry. Occasionally oiling a wood board will also help prevent drying or cracking; I use a wood conditioner from Wood from the Hood (https://woodfromthehood.com/product/mineral-bee-wood-conditioner/) but you can also use beeswax or food-grade mineral oil. Hope that helps!