Can anyone post a photo or confirm how the bottom piece connects/secures to the barrel? ...I have an old one which uses an indent in the barrel for the bottom screw to catch on to and overtime (20+ years) due to the friction this indent shaves down to where the bottom piece doesn't stays on the barrel once you start pumping out the dough. Would love to buy another quality cookie press as the Wilton Preferred Cookie Press are really cheaply made compared to a 20yr old Marcato one.
FrankyFound the answer to my question in the video on Amazon. Looks like the design flaw is fixed in this version where the bottom is now a full screw. Takes a bit longer I suppose but worth the test of time ..it's a buy from me. I can't vouch for this until I get it but like I said, the one above is 30+ years old and rock solid except for that one design flaw.