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JonasHeineman
5987
Aug 21, 2018
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Hey everyone,
Following on the success of our first Massdrop x Apogee collaboration, the Vital 8" Chef's knife, we're pleased to introduce the handy Vital Super Slicer. This knife covers some common cuts that the chef's knife isn't as good at - slicing bread and meats - which require a different style of edge.
Most people use serrated knives to slice bread...and sometimes even meat. Serrated edges get the basic job done, but they generally leave rough cuts and spray crumbs all over, or tear the meat and release all the flavorful juices. Using the same reverse-scallop edge found on Apogee's Dragon series bread knife, but adapted to a taller, classic slicer shape, Apogee Culinary was able to create a multi-purpose knife that excels at slicing breads and proteins.
Even if you didn't pickup the Vital 8" Chef's knife, this super slicer makes a great addition to the kitchen and just might replace your current bread knife and/or slicer. Thanks for checking it out! A few housekeeping notes before we get started:
Carry On! - Jonas
Aug 21, 2018
harveyfnj
83
Aug 30, 2018
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JonasHeinemanI (we) are STILL waiting for the results of the metallurgy and rockwell tests for the chef's knife. We're already two weeks beyond the date you said a report would be available. An update?
Aug 30, 2018
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