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Showing 1 of 18 conversations about:
Matfer Black Steel Paella Pans
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Koxinga
135
Jun 9, 2018
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How well would this function as a pseudo-wok?
Jun 9, 2018
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Autarky
1
Jun 11, 2018
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KoxingaIf I remember correctly, good chinese kitchens use carbon steel woks. So I think this will work just fine, but it doesn't have a handle to rock and shake the food with.
Jun 11, 2018
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Rogerrabbit
2
Jun 16, 2018
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AutarkyYou can use a towel in hand and then use the loop handle to shake and rock the food around
Jun 16, 2018
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Jane917
0
Oct 10, 2018
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AutarkyThe bottom of a paella pan is much flatter than the bottom of a flat-bottomed or curved bottom wok, and the sides are much shorter. It would make a big difference in heat distribution.
Oct 10, 2018
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