Matfer Black Steel Pans

Made from carbon steel, also known as black steel—which is heavy enough to retain heat, but thin enough to heat up quickly—these Matfer fryers are sure to become your go-to saucepans. Available in three sizes, the pans need to be broken in or “seasoned” for non-stick use. Once seasoned, they make great pans for sautéing steaks, cooking eggs, and simmering sauces, without your food sticking. The handle of each is sturdy and grippy so as not to wear out your hands at the stove. Choose from a wide range of sizes at checkout.