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Matfer Black Steel Pans

Matfer Black Steel Pans

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Product Description
Made from carbon steel, also known as black steel—which is heavy enough to retain heat, but thin enough to heat up quickly—these Matfer fryers are sure to become your go-to saucepans. Available in three sizes, the pans need to be broken in or “seasoned” for non-stick use Read More

Customer Reviews

4.7
(44 reviews)
5star
(36)
4star
(4)
3star
(3)
2star
(0)
1star
(1)
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mike001
1
Aug 30, 2020
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Nice and heavy -- just be sure to season it
Heavy, heats nicely, food doesn't stick. What more can you ask for?
Recommends this product? Yes
Tblaich
0
Aug 26, 2020
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Excellent Pans
Just finished reseasoning these and they are super non-stick and fun to cook with
Recommends this product? Yes
Ajwilfred
0
Jul 29, 2019
checkVerified Buyer
Bloody brilliant little pan
I got the smallest size selection because I've got larger pans already. This tiny guy once taken care of and treated well is amazing and so hardy. It really is a great pan.
Recommends this product? Yes
zhon2
0
May 3, 2019
checkVerified Buyer
I ordered two and I love them. I followed the direction for oiling and they are working like dream. The heat is even, clean up is easy.
j.garz
0
May 1, 2019
checkVerified Buyer
Seasoning the pan per the instrucions isn't very helpful in preventing food from sticking, also the handle gets a little hotter than I would like.
nselegzi
1
Apr 28, 2019
checkVerified Buyer
14” pan is big and heavy, as expected. Arrived with a couple of large scratches because it was poorly packed. Given that it is big and heavy and will blacken with use, I decided not to bother returning it. The pan seasoned well. You need the long handle given how heavy the pan is, but it is a bit awkward and makes placing the pan in the oven, but cast iron is better for that anyway. All in all pleased except for the packing. Do be prepared for a bigger and heavier pan than you may he used to if you opt for the 14” pan.
Rogerrabbit
2
Mar 23, 2019
checkVerified Buyer
Got the seasoning done well and this thing is awesome! I used my turkey fryer burner to season it outside. Use very hot water, dawn dish soap and red scotch brite to get the factory coating off with ease. Mine has also warped slightly but that doesn’t seem to be affecting the performance of the pan at all.
afoersch
4
Mar 14, 2019
checkVerified Buyer
Life-changingly versatile pan, once I finally got it seasoned correctly (my fault messing it up the first time, despite following instructions). Just make sure you really clean it thoroughly after shipping, and if you're cooking on an electric stove-top of any sort, be extra thorough with your initial seasoning; maybe even finish the first round in the oven, to be safe. Plenty of YouTube outlines the process(es) involved, there, so a little research goes a long way. Literally my only complaint is that mine has warped very slightly in the center of the cooking surface, so that it wobbles slightly on my glass cooktop. Even so, it heats quickly, it's easy to clean, and I can cook whatever I want in it.
CaliDave
2
Mar 14, 2019
checkVerified Buyer
Easier to care for than cast iron (once it's seasoned). The protective coating wouldn't come off, so I just went through seasoning twice before using and a third time a little later.
(Edited)
upsilon
10
Nov 6, 2018
checkVerified Buyer
I am still in the process of curing it with grapeseed oil but it keeps getting better and better.
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