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Kavik
5531
Apr 2, 2018
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I went through 7 layers of baked on flaxseed oil for the seasoning...but then screwed up on my first use with too much heat 😣 burnt on, trying to "re-crispify" some leftover tempura battered bananas. Probably not the smartest thing to use as my first test of the pan lol But that was total user error. Gotta strip it now, redo the inside and try again But that's the great part about using cookware that has no finish on it, right? Can't screw up anything to the point where you can't fix it (short of warping the pan, of course.... But these things are thick and solid, don't expect that to be an issue here as long as at least a little common sense is used)
My tip: fine steel wool and hot water for removing the factory protective coating. Worked much quicker than the green scrubby method and won't load up the way and paper will