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Matfer Whisks
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keyboard_arrow_downPaulthebaker
3
Mar 10, 2019
I’ve had mine for 20 years. I’m a professional pastry chef and these are the last you’ll ever buy
Samtrz
0
Jan 27, 2019
There are plenty of things I make that require whisking over heat, but the one silicone-coated whisk I have is not really up to the task for anything other than small or thin things. Hence my looking for something more substantial that won't also jack up the enamel of my Dutch oven.
RayF
22218
Jan 27, 2019
SamtrzI haven't had occasion to use a metal whisk on my dutch ovens, but I wouldn't think twice on a Staub with the dark enameling. On a the lighter colored Le Creuset enamel, I'd be cautious using any metal utensil with a sharp edge, but since there really aren't any edges to dig in to the surface on a whisk, I'd just go easy. Still, as you mention, there are plenty of coated whisks out there right?
RayF
22218
Oct 16, 2018
We don't condone cannibalism here...
Naftoor
291
Oct 16, 2018
RayFHey, it's only cannabalism if it's people and the jury is out on whether artists make the cut!
motogrossofeio
17
Keyboard Club Member
Dec 14, 2017
adding in shipping, this is either the same price or only a few dollars less than from JB Prince, a major restaurant supplier in NYC and, in my experience, great to work with.
JBal4
26
Jun 3, 2017
I suggest anyone anyone interested in these also take a look at vollrath whisks. I used them for years in and the only issue I have ever seen them have is the handle melting because of cooks leaving them over the flame on the stove. Purple handles are thinner steel and the green are thicker, they are heat resistant to 475F, nsf certified and a killer price to performance product. 18in French whip is less than $14 shipped
MrSeldowski
3
May 31, 2017
Just an FYI these are pretty large.
The preview images make the 10" look tiny, but actually the 12" is huge.
I got the 12" and it's definitely bigger than I thought, but I love it.
Super solid, makes work easy and can tell it's very high quality.
Kenhsv
19
Jun 2, 2017
MrSeldowskiI agree. I was a little surprised at how large these are as well! I'm glad I purchased both sizes.
ALjB
100
Mar 11, 2017
i use these in a commercial kitchen where we feed 300+ people a day. they are great.
Schmengie
58
Mar 9, 2017
Has anyone used these before? I've gone through a LOT of whisks in my time, and they're usually pretty poorly constructed. I end up buying most of my stuff from restaurant suppliers these days due to the higher reliability, but even restaurant whisks bite the dust eventually. I'd be interested in these if the handles are actually formed around the wires, and the wires go back at least most of the way to the end of the handle.
kstokley
1282
Business Development
Mar 9, 2017
SchmengieThe handle is formed around the wires. "Matfer whisks are manufactured with stainless spring steel wires designed not to twist while maintaining their original form.These wires are then heat molded into the patented Exoglass® composite material providing a waterproof handle which is heat resistant up to 430ºF. and prevents user from any burn or heat transfer.Lifetime limited warranty." http://www.matferbourgeatusa.com/piano-whisk-7
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