IkkesorenStainless steel is usually not magnetic anyway, so I doubt that the 10% steel wouldn't make much of a change. For induction compatibility in stainless steel/aluminum pots there's usually a magnetic core in the bottom. I already have an interface disc for using with my pressure cooker which is not compatible, and to be honest I'm about to get rid of both of them, as many of the induction-cooking benefits are gone when using it (takes long to heat up and cool, so very unresponsive). Thanks anyway :)