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Mauviel M'steel Fry Pan

Mauviel M'steel Fry Pan

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Product Description
Mauviel has been in the cooking industry for nearly 200 years, so it’s safe to say they know their way around good kitchen equipment. Made from carbon steel, also known as black steel—which is heavy enough to retain heat, but thin enough to heat up quickly—these Mauviel frying pans are great for a wide range of cooking tasks Read More

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LuisB
0
Jun 30, 2017
Urgh, once you add shipping and handling it's too close to Amazon's price to make it worth it, at least for those of us who use Amazon Prime.
Alcandro
11
Jun 28, 2017
I have the 11 inch version and this is an excellent pan only once seasoned properly. Comes shipped with a thick layer of wax which must be melted off. Then the pan needs to be seasoned lightly with oil and cured in the oven for up to 5 hours. I can provide a link to detailed instructions if there's interest.
Quiros
96
Jun 28, 2017
AlcandroI've been interested in getting a carbon steel pan for some time. I'd be interested in the method you followed.
Alcandro
11
Jun 28, 2017
AlcandroMany reviewers have had success with the below method. Personally I prefer the potato method described in this video

which is faster but less than perfect.
1. Preheat the new pan in the oven @ 200 for about 30 min on a baking tray lined with partchment paper. This will soften the wax coating on the pan.
2. Under very hot water, wash the pan in soap and scrub with a brush or hard sponge to remove the beeswax. Suggest feeling with your fingers for smoothness inside and out. This will be a sign that you removed all the beeswax.
3. Back in the over @ 200 degrees for about 10 min or until dry.
4. Remove from oven and boost the temp to 500. Coat with Flax Seed Oil (Lightly) and put in the over upside down for about an hour.
5. Let the pan cool fully INSIDE THE OVEN then repeat steps 3 & 4 about 3 or 4 total times.
Key is to have a LIGHT coverage of oil each time so it bonds to the pan. Too much and you will have challenges getting this seasoned correctly.
It's IMPORTANT to keep in mind that you can strip your seasoning if you cook with lots of acid such as wine or vinegar.
sanchox
28
Jun 28, 2017
Anyone know if the measurement applies to the bottom of the pan or the rim? I assume bottom, but would love clarification!
Anzial
1494
Jun 28, 2017
sanchoxI have no doubt that the diameter stated in the description applies to the rim. I don't think anyone states dimensions for just the bottom of the pan, if that's the only number, assume it's edge to edge diameter.
M_at_o
232
Jun 30, 2017
sanchoxI believe it is across the top rim, with the measurement at the bottom of the pan being smaller.
RMaxim
186
Jun 27, 2017
*tips hat* M'steel
Keybler_elf
40
Jun 27, 2017
*doffs toque*
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