Misty Peak Autumn 2013 Pu’er Cake
Piece of Cake
Wouldn’t it be great if cake could improve your lifestyle and bettered your health? This cake can. Packed with tons of health benefits and soothing flavors, the Misty Peak Autumn 2013 Pu’er Cake makes staying healthy a piece of cake.
Note: This tea comes from an FDA registered farm and is processed and sold under fair trade standards.
It’s all in the Leaves
Crafted by hand and stone pressed in the mountainous region of Xishuangbanna in Yunnan, China, Misty Peak Autumn 2013 Pu’er Cake represents pure artisan tea at its finest. Harvested in November 2013 from 200 year old trees, this aged green tea boasts a rich plum flavor that finishes off with sweet peachy notes and maintains a golden amber hue throughout every steep. Pressed tightly into a 200 gram tea cake, or bing, the Autumn 2013 Pu’er lasts way longer than the box of tea bags you bought three flu seasons ago.
Tea Time
Like a fine wine, the Misty Peak Autumn 2013 Pu’er only gets better with age when stored properly, allowing you to enjoy it today or years from now. Each brew of pu’er can be re-steeped up to 20 times, so sit back and enjoy as many hot cups of tea as your heart desires.
Details
- Misty Peak
- Aged green tea
- Each brew can be re-steeped up to 20 times
- 1 cake produces over 1,000 pots of tea (mileage may vary depending on pot size and use model)
- 7 oz (200 g)
Steeping
- Break off (0.1 - 0.24 oz) 3 - 7 g of the cake
- Rinse leaves with warm water for two seconds
- Steep leaves in 180 degree water for 10 seconds (first infusion) to three minutes (20th infusion).
Shipping
Estimated ship date is Nov 18, 2014 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.
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