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Oliso Pro-1000 Vacuum Sealer

Oliso Pro-1000 Vacuum Sealer

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Product Description
Whether you’re cooking in bulk and saving portions for later or preserving those divine cheese spreads from your last soiree, a vacuum sealer presents an instant upgrade from the ziplock bags that have gotten you this far. Removing all air to keep your gourmet edibles from growing stale, the Oliso Pro-1000 Vacuum Sealer lets you put freezer burn behind you and forge ahead to fresher pastures Read More

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akraut
13
Jul 2, 2014
It looks like some of the Oliso vacuum sealers come with a carrying case. Is this one of them?
andy
1442
Jul 2, 2014
akrautThanks for your interest. That's the hunting version with cigarette lighter plug-in, we are not offering that product at this time. Here is what you get in this drop:
Included - Frisper Pro-1000 - Flexi tube - Zip-disc - 10 x Quart Frisper Bags - 4 x Gallon Frisper Bags - 1 x Jumbo Bag - 1 x Wine and Olive Oil Freshkeeper
mozymok
4
Jul 2, 2014
This uses specially designed zip-lock bags. One side is sealed with a zip-lock closure, but the vacuum is achieved by puncturing a side of the bag and then heat-sealing the circular puncture that's created. The bags are meant to be reusable, but because the puncture-and-seal holes are in the middle of the bag, any food debris that's not completely cleaned off of the seal area will compromise the seal. When you reuse, you'll need to pick a new part of the bag to puncture and seal, which creates pockets between the holes where food tends to get stuck.
Also, the mechanical zip-lock closure won't hold a vacuum as well as a heat-seal all around will.
You can get a heat-sealing vacuum packer with a more conventional strip-style sealer for less than $100. You also need to buy bags for these obviously, but they are cheaper.
edit: Was mistaken that the seal was adhesive, as in the Zip-lock vacuum line. Thanks to Mark below for pointing it out. I don't feel quite as negatively about it, but still think conventional vacuums are a better option.
mozymok
4
Jul 3, 2014
The Zip Lock vacuum bag pump will be fine for sous vide as you don't need the seal to hold for that long. You'll only start to see the effects of the inferior seal after several days. For food safety reasons, you probably won't want to reuse your bags, though. This makes using either of these systems relatively expensive. 20 quart bags will run you roughly $15 with the Olison system. That's pretty ridiculous, considering you can get a 1000ct box of regular vacuum pouches for $35.
mozymok
4
Jul 3, 2014
A 20 count box of Oliso quart bags is $15 on Amazon. A 1000 count box of generic 6x8 vacuum pouches is $35. You don't need to bother reusing strip-style bags when they're that cheap.
Additionally, reusing bags that have had raw meat stored in them should be avoided, if that's the use case.
The counter space aspect is reasonable - the Oliso Pro-1000 occupies roughly half the space of the more compact strip-style sealers.
SeaHawk
60
Jul 1, 2014
Under Vaping? Tell me what my glass jars and Bodeva packs want to know ;)
andy
1442
Jul 1, 2014
SeaHawkThere might or might not be a Mason Jar attachment add on if there is enough interest. It's currently out of stock, but we might be able to bring it back, here's some more info: http://www.oliso.com/index.php/olisor-mason-jar-freshkeepertm.html
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