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Pirates Chai Spiced Green Tea 8.5oz

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pirate

PIrates Chai

Dec 7, 2014

Now you've got your Pirates Chai. Though the learning curve is pretty short, we include instructions on a separate sheet when we ship to a new web customer. Pirates Chai is easy to brew, but not the same to brew as other drinks. Of course there are instructions on the bag; here you have them in more detail. There is even more on the website. But here they are: Pirates Chai Basic Preparation: •Steam milk (160F) or soymilk** (170F). Matcha normally brews @175F. •NO steam? Heat Milk** in a small saucepan. Do not boil. •DO NOT FROTH. put the steam wand all the way in to heat w/o froth. •Fill glass or cup halfway with milk**, leaving room to stir vigorously. •Add PIRATES CHAI to hot milk**; Use 1/2 oz. Or 1 Tablespoon (the Scoop) per 12 oz milk/soymilk** •Stir vigorously, check for unsaturated Matcha at bottom of cup. •Fill cup with remaining milk/soymilk** and stir once. Serve immediately. •Stir, or Swirl the cup from time to time as you enjoy PIRATES CHAI! •It’s a good idea to brew in a glass at least once, so you can see what is happening when you make PIRATES CHAI. •no filtering, no straining, no water. •ALWAYS keep PIRATES CHAI in an opaque container. **Any creamy base will work. If using dairy, whole milk will best support PIRATES' spice blend. If soy, rice, almond, etc. milk is used, prefer "Unsweetened" to "Plain" or "Original," as the last two have refined sugar added and will double the sugar in prepared chai. •For strong green tea & spice flavor, use EXTRA PIRATES CHAI! AARGH!

Dec 7, 2014