PolyScience Sous Vide Professional Creative Series
Embrace the Future of Cooking
If you’re unfamiliar with sous vide cooking, it’s a technique that literally means “under vacuum” in French—and it’s quickly becoming one of the most popular ways to get restaurant-quality results at home. It works by cooking food in water at low temperatures for extended periods for consistent doneness and tenderness. This Polyscience sous vide transforms any container up to 20 liters into a controlled cooking bath. The built-in pump moves 6 liters of water a minute to ensure a uniform cooking cycle, and the temperature is accurate to within a tenth of a degree. All modes are displayed on the LCD backlit display for easy readouts. This drop also features an 18-liter polycarbonate tank and two different vacuum sealers to prepare food for cooking. The sealers excel at vacuum sealing both dry foods and liquids, and there are bags to go with them at checkout.
Note: The base price is for the PolyScience Sous Vide Professional Immersion Circulator. At checkout, you can also choose the 18-Liter Polycarbonate Tank (- $150), the Chamber Vacuum Sealer 300 Series (+ $699), a pack of 250 6 x 10” bags (- $160), a pack of 250 8 x 12” bags (- $160), or a 150 Series External Vacuum Sealer (- $100).
Take a Closer Look at the Sous Vide
Model Options
Specs
Polyscience Sous Vide Professional Immersion Circulator
- Maximum Bath Volume: 20 liters (5.3 gallons)
- Maximum Pump Output: 6 liters (1.6 gallons) per minute
- Maximum Temperature: 210°F (99°C)
- Temperature Stability: ±0.07°C/±0.1°F
- Heater Wattage (120/240V): 1100 Watts
- Menu Language & Prompts: English
- Minimum Immersion Depth: 3.4 in (8.57 cm)
- Over Temperature Protection
- Low Liquid Level Safety
- Temperature readings in Celsius or Fahrenheit
- Large, backlit LCD display
- Timer
- Auto-restart
- Dimensions: 14.1 x 3.9 x 7.4 in (35.9 x 9.8 x 18.7 cm)
Chamber Vacuum Sealer 300 Series
- Excels at vacuum sealing both dry foods and liquids
- Operates at the simple push of a button
- 3 preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and infusions
- Built-in marinate cycle
- Space-saving stainless steel housing
- External vacuum port lets you vacuum seal both bags and canisters
- Chamber Dimensions: 13.8 x 12 x 4.3 in (35 x 30.5 x 11 cm)
- Seal Bar Length: 11.5 in (29.2 cm)
- Pump Type: Maintenance-free Dry Piston
- Power: 120V
- Maximum Bag/Roll Width: 12.2 in (31 cm)
- Dimensions: 18.5 x 14 x 14.5 in (47 x 35.6 x 36.8 cm)
Chamber Vacuum Sealer 150 Series
- Convenient one-touch automatic vacuum sealing
- Low profile design allows for convenient handling and storage
- Instant seal function for working with delicate items
- Seal Plus™ feature ensures air tight seal every time
- Vacuum pulse option allows you to apply just the right amount of vacuum
- Ideal for Sous Vide cooking and other household applications
- External vacuum port lets you vacuum seal both bags and canisters
- Maintenance Free Operation
- Seal Bar Length: 12.75 in (32.39 cm)
- Power: 120V
- Maximum Bag/Roll Width: 12.6 in (32 cm)
- Dimensions: 15.4 x 6.6 x 3.8 in (39 x 16 x 9.75 cm)
Included
- Guide to Sous Vide Cooking
Shipping
Estimated ship date is Apr 10, 2019 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.
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