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Showing 1 of 2 conversations about:
RayF
22220
Apr 21, 2019
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I don't know...these vacuum-pack containers are pretty common these days, and becoming more inexpensive (I even see them in my local grocery store now). I have an aluminum version I purchased for twenty-something bucks from Amazon. It works, meaning it contains the beans I store in it, but no better than any other container I might use. And as for that wimpy little frother--I'd have to see some proof that it can actually accomplish what the photos are suggesting. It's cute, but I certainly don't think it can do this:
CaddyWhomp
54
Apr 22, 2019
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RayFIt's me again, your old friend. What do you use to ensure optimal froth on your methaqualone smoothies?
(Edited)
RayF
22220
Apr 22, 2019
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CaddyWhompI just push the button; that's the way they come out of the machine--not much effort involved on my part ;- )
Bingley
12
Apr 22, 2019
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RayFWe have had one of those frothers for a few years now and my wife uses pretty regularly. It's excellent - extremely well made, and shockingly powerful, given how slim it is. It churns out great foam. It's *frother foam*, mind you, but if that's what you're after the machine does deliver.
I also once used it for emulsifying vinaigrette, and it's perfect for the job, but I caught hell for it, so I have not bothered to repeat that one..
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