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Showing 1 of 10 conversations about:
xzez
30
Nov 9, 2016
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120 and 320 grit... I would use this for an Axe or cheap machete. Don't let anything this coarse touch a good knife unless it has a sizable chip or rust that needs to be honed out.
Nov 9, 2016
Hova
52
Nov 9, 2016
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xzezAgreed, For field knives I use my 600/1000 grit stone then my 1000/3000 stone. For kitchen the 1000/6000 if the knife is really dull then the 6000/8000.
Nov 9, 2016
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