SCANPAN Woks

Name: SCANPAN Woks
Brand: ScanPan
SKU: scanpan-woks
Price: 119 USD
Availability: OutOfStock

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39 requests

Product Description

Stir frys are a wonderful thing. No matter what kind of veggies or meat you've got, toss it in a well-heated wok with some sauce and it’s bound to turn out pretty darn good Read More

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May 30, 2019

It would be nice if the Danes could be recognized for their culinary efforts. The Dutch have their treats and their courage, so the Danes deserve credit where credit is due.

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Naftoor

291

Jan 15, 2019

A wok, with a non-stick coating? ...Has noone at SCANPAN been outside in the last several years and A) realized that not everything in life requires a non-stick coating and B) That a non-stick coating, which often don't play well with high temperatures, depending on what type it is (SCANPAN likes it's ceramics, which should be ok, but traditional non-stick burns at the temperatures you need for stirfrying which at best is bad for health and at worst is downright lethal for pet birds sharing your home. Seriously, the chinese have been stirfrying for hundreds of years in the current form and thousands in theory, at this point it's a pretty concrete science. If you have a range that can put out the power, go get a cheap carbon steel wok for 30 bucks from amazon and have at it. If you don't then you can buy the wok, a decent stand alone wok burner and a respirator so you don't immediately die from lung cancer for about the price of this drop.

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Netherhero

May 30, 2019

NaftoorTheir "ceramic" stuff is just another type of nonstick anyway. I completely agree, this wok is silly.

AliG

May 30, 2019

NaftoorIn the past, non-stick coatings have not been durable enough for high heat wok use but the point of this offering is that Scanpan's coating is not 'just another non-stick', it's safe for high heat, metal utensils, and the pan carries a lifetime warranty for materials. That's the claim at least. If you're interested in stir fry and dissatisfied with the amount of oil required to stir fry in carbon steel or the seasoning process/durability then you may want to consider this.

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