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Showing 1 of 39 conversations about:
Snow Peak 600 Single-Wall Titanium Cup
ericfahlgren
34
Feb 1, 2017
I've been using this cup plus a spork/spoon as my cooking kit since 2010. I overheated it once when I let it go dry on the stove, don't recall the details but it was a moment of perfect stupidity, resulting in oil-canning of the bottom. Got home from the trip, put it on the kitchen stove to overheat again, dropped it into a sink full of cold water to heat shrink it, and the oil canned bottom was fixed. As you can tell, I've really abused this thing and it doesn't look like new at all, but it sure behaves like new.
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