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ps61318
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Jan 18, 2018
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I notice that the maximum temperature on this unit is 194 F. I just the other day saw an article about "toasted cream" that calls for immersing heavy cream (bagged, of course) for 24 hours in a 200 F bath. How would one deal with that difference? Can you just cook longer at the lower temperature?
Jan 18, 2018
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