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Showing 1 of 5 conversations about:
Kavik
5531
Aug 31, 2018
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Notsurewhyibother
1200
Aug 31, 2018
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KavikWell, a 2.3cm thick blade would explain some of the high price. That would be a LOT of vg10. Odd handle for a hatchet though...
14themoney
1395
Aug 31, 2018
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KavikIf the blade were 2.3 cm thick, you could really beat the crap out of whatever you were trying to cut when this knife got dull.
Kavik
5531
Aug 31, 2018
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14themoneyJust imagine how it would wedge in carrots and potatoes though, even when sharp! Lol
Too pricy as a long thin tenderizer haha
Notsurewhyibother
1200
Aug 31, 2018
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14themoneyKitchen battoning. I like it! Someone call Advanced Knife Bro.
14themoney
1395
Aug 31, 2018
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NotsurewhyibotherThank you! I just had to laugh. On today's episode of "The Kitchen Survivalist" we see Larry batoning a sweet potato and a head of cauliflower.
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MD staff: Blade thickness: 0.09 in (2.3 cm) Pretty sure that should be 2.3mm 😉