Spyderco VG-10 Cook's Culinary Knife Discussions | Drop

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Spyderco VG-10 Cook's Culinary Knife

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Spyderco VG-10 Cook's Culinary Knife

Kavik

5531

Aug 31, 2018

Easily carve a roast with a 5.75 inch blade? Really? Lol must be a pretty tiny roast. Why not just sell this for what it is: a utility/petty knife 🙄 (probably because most people don't buy a $100 petty in vg10 i guess, but this is no replacement for even a small chef/gyuto with that short blade height)
MD staff: Blade thickness: 0.09 in (2.3 cm) Pretty sure that should be 2.3mm 😉

Notsurewhyibother

1200

Aug 31, 2018

KavikWell, a 2.3cm thick blade would explain some of the high price. That would be a LOT of vg10. Odd handle for a hatchet though...

14themoney

1395

Aug 31, 2018

KavikIf the blade were 2.3 cm thick, you could really beat the crap out of whatever you were trying to cut when this knife got dull.

Kavik

5531

Aug 31, 2018

14themoneyJust imagine how it would wedge in carrots and potatoes though, even when sharp! Lol Too pricy as a long thin tenderizer haha

Notsurewhyibother

1200

Aug 31, 2018

14themoneyKitchen battoning. I like it! Someone call Advanced Knife Bro.

14themoney

1395

Aug 31, 2018

NotsurewhyibotherThank you! I just had to laugh. On today's episode of "The Kitchen Survivalist" we see Larry batoning a sweet potato and a head of cauliflower.

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