Maintaining a sharp edge on your kitchen knives is extremely important for safety and performance. These knives from Suisin Inox offer an introduction to manual sharpening thanks to their relatively soft blade steel and thin profile. The blade is made from AUS-8 stainless steel that’s been heat-treated to a Rockwell hardness of 58. The handles are crafted from birch tree composite for a secure grip whether you’re slicing up a garnish or tearing through a side of beef.
Note: At checkout, choose between the 7-inch Gyutou, 8.2-inch Gyutou (+ $6), 5.9-inch Honesuki (+ $12), and 9.4-inch Sujihiki (+ $24). Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
The Gyutou makes quick work of a wide range of cutting tasks. It’s great for ripping through large cuts of meat and thick-skinned veggies like butternut squash and potatoes. Grab the larger version for jobs that require more force.
The Honesuki is used for separating meat from bones. Lightweight and thin, the knife features a clipped point for less drag when deboning.
Intended for slicing boneless meats and fish filets, the Sujihiki features a blade that creates less friction when slicing. Because of its short height, the blade draws through meats almost effortlessly.
All orders will be shipped by Massdrop.
Estimated ship date is Jan 23, 2017 PT.
After the drop ends, payment will be collected and the group’s order will be submitted to the vendor up front, making all sales final. Check the discussion page for updates on your order.