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LEWayne
54
May 17, 2017
I just bought one of these about a month ago, dammit!
This is the best coffee maker on the planet, bar none. Been a coffee junkie all my life, used to spend 30-40 minutes to make a good cup. Then I bought a Technivorm. Oh, my... that's a cup of coffee. It was worth every penny when I paid full price and now you cheeky little buggers get a really sweet deal. If I hadn't been drinking superb coffee for the last month, I'd be jealous.
IMPORTANT tips for a great pot of coffee with this thing- -Pre-heat the carafe by filling it with hot (not boiling) water for 3-5 minutes before brewing. Keeps the coffee hot longer. I've noticed that when I used boiling water, the coffee continued to extract in the carafe and became slightly sour after about an hour. Just the hottest water from the tap will do the trick and keep the flavor better longer. -Use good coffee, freshly roasted (within 2 weeks of). Shouldn't even have to say this, but I do. When the coffee is hit with the hot water, you should see foam forming. That's a GOOD thing. Means fresh roasted beans. - Use ENOUGH coffee. It's probably gonna come as a shock, but most of you use far too little coffee and end up drinking weak sour crap. Use the chart below to figure out where to get the best amount of coffee for the brewer and your tastes. (chart courtesy of Specialty Coffee Association of America)
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For me, I use 68g beans for the full 10 cup brew (these are European coffee cups not American). It looks like my filter will overflow, but it doesn't. -Yes, measure the beans by weight. Here's a funky thing about beans and grind. Different beans grind differently. This has to do with a number of factors, the largest of which I think is the roast of the beans, which changes the brittleness of the bean surface and lets if fracture differently. Upshot of all of this- when I grind 68g of a light roast bean, it takes my grinder 35 seconds. When I grind 68g of my favorite dark roast bean, it take 53 seconds. The total volume of the ground beans is also vastly different. Darker roasts tend to be "puffier". So eliminate as many variables as possible for a repeatable great cup. I like to measure out my 68g, put it in an empty grinder and grind it all. That way I know I'm getting my proper weight and not wasting anything. -Use the correct grind. Right in the middle of the drip setting on most grinders should be great. Variations in grind size can cause some differences in flavor profile, so experiment to find your favorite. -Grind the coffee immediately before brewing, within 10 minutes at most. Not kidding here. You know how good freshly ground coffee smells? Those compounds are evaporating off the ground beans. That's why you can smell them. Get them in the cup, not in the air. Then there's the fun fact that some of the volatiles in the freshly ground beans start to react with atmospheric oxygen immediately, and not in a good way. -Drink it as soon after brewing as is practical. It's best immediately. It will make your whole day.
If you don't have one of these, buy one. Then go have a great cup of coffee.
geemoneybe
118
May 17, 2017
LEWayneFantastic... I'm not in the market for a new brewer but after reading your fine instructions I'm rethinking my position 🙂
LEWayne
54
May 17, 2017
geemoneybeYou will love yourself again, your significant other will stop traipsing around with that tart at the office and even the dog's tail will wag harder. Basically a county song in reverse. All because of a good cup of coffee.
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Kayzer
5
May 18, 2017
LEWayneIs the difference really that huge ? I'm a big coffee consumer but I only drink Espresso one's... Despite the fact that they look like the fastfood coffee I'm really enjoying them... But men... I'm imagining the perfect cup you're describing and It make me wonder
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LEWayne
54
May 19, 2017
KayzerI think it actually is a huge difference. Through whatever combination of fairy dust and engineering they use, it really is the best coffeemaker out there. Between the maker, good beans and a reasonable grind this thing is really hard to screw up. It's great to make a cup of coffee that has no unpleasant bitterness or sour flavor. Only down side is you'll be hunting down a place to get really well roasted coffee. That's harder to find than you think. A hipster millenial with an antique machine does not a good roaster make. Look for a place that's been in business a couple of decades with the same roastmaster.
It's different than espresso. To do that right at home costs an arm and a leg, plus takes a lot more practice to get right. This coffee maker is about as basic as you can get. No bells and whistles, just a big, accurate boiler with a basket for grounds to sit in and a place to put the water. It's one of those relatively high ticket items that I will never regret spending on.
A community member
May 19, 2017
LEWaynehow complicated is the cleaning, maintenance?
LEWayne
54
May 22, 2017
I use a Brita to get good water, so I haven't had to clean the machine yet, but the carafe and other plastic parts just get a rinse when I'm done. Super easy.
DrGumbyMD
6
Jun 29, 2017
I've had a Technivorm that I've been using almost daily for 6+ years now. Maintenance is pretty simple, rinse out the carafe and brew basket after every use (immediately after is preferred so you don't get any gunk [coffee oil, bacteria, etc.] buildup).
Every few weeks, or when you notice a coffee oil buildup, use some Urnex Cafiza and a dedicated brush (I bought one for $3 on Amazon or Walmart or something, and I use it so infrequently it looks new still) and scrub out the basket and carafe as per the directions from Urnex. Every few months (I probably do it once a year if I'm honest) you should descale your machine. I use Urnex Dezcal. It's pretty simple and effective. You can even just brew it directly into the sink to make cleanup easy.
I have a fancy espresso machine that I haven't touched in years since I got this. I get that espresso is different than drip, but the convenience of drip combined with the quality that comes from a Technivorm (vs. Mr. Coffee, etc.) made espresso not make sense anymore with my time constraints (I'd rather sleep than wait for machines to warm, milk to cool, frothing, grouphead to warm etc.).
I also roast my own with a Behmore, and grind with a Nuova Simonelli mini burr grinder. If you use crap coffee, this coffee maker won't make it any better. Grind fresh, get freshly roasted coffee, and get a good brewer, in that order of importance.
toukolou
54
Sep 4, 2017
LEWayneWow dude, you've got a lot of time on your hands...
Kristib535
0
Dec 2, 2020
LEWayneI just received my Moccamaster today and I am soooooo excited to brew my first pot tomorrow morning. Where do you buy your beans?
LEWayne
54
Dec 2, 2020
Kristib535a place in Sacramento called Boulevard Coffee Roasting Co. They’ve been at it over 30 years and are darned good at it. Go to https://boulevardcoffee.co/ note: yes, that is .co, not .com
Kristib535
0
Dec 2, 2020
LEWayneThanks! Another question: I bought a gold permanent filter to use, but the manual does not recommend that. Do you use paper filters?
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