Togiharu is the house brand of Korin, a New York–based cutlery company with the widest selection of Japanese Knives in the world. These knives, designed for professional and in-home use, feature slim blades and ergonomic handles to help breeze through cutting tasks. The handles are easy to clean and resistant to bacteria that can build up in messy kitchens. To prevent corrosion and dulling, they require hand washing. See below for more details.
Note: At checkout, choose between the 3.3-Inch Inox Steel Paring Knife, 7-Inch Inox Steel Santoku (+ $36), and 8.2-Inch Inox Steel Gyutou (+ $39). Due to the sensitive nature of shipping knives internationally, we can only ship this knife to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
The main blade is the 3.3-inch paring knife, which features an easy-to-sharpen AUS-8 blade and a composite wood handle. Use it for cutting garnishes, removing seeds and stems, and peeling. Up next is the 7-inch Santoku, armed with an AUS-10 blade (the top of the AUS line of steels). This style is great for chopping large amounts of veggies and transporting cut food to pans and plates. Last but not least, the 8.2-inch Gyutou, also made with AUS-10, is fit for slicing large cuts of poultry and red meat, as well as rock chopping through tough foods.
3.3-Inch Paring Knife
7-Inch Santoku Knife
8.2-Inch Gyutou Knife
All orders will be shipped by Massdrop.
Estimated ship date is Sep 28, 2017 PT.
After the drop ends, payment will be collected and the group’s order will be submitted to the vendor up front, making all sales final. Check the discussion page for updates on your order.