Made with pure fermented green tea extract, Tony Moly’s The Chok Chok Green Tea Watery Cream delivers intense hydration without feeling sticky or too heavy on your skin. And it’s not just any green tea extract: This rich gel cream is comprised of 63 percent Chungtaejeon, a Korean tea with more than a thousand years of history. Naturally fermented in sunlight for at least 365 days, the antioxidant-rich tea offers far greater benefits than fresh green tea. It’s combined with soothing rosewood oil and lemon seed oil, which has antibacterial properties. Gentle enough for all skin types, this cream forms a thin hydrating layer on the skin that allows it to retain moisture for hours. Apply it to your face and neck as needed—morning, night, or both.
Born in 2006 in Seoul, Tony Moly is already a household name in South Korea, having pioneered the Korean beauty trend that’s taking the world by storm. It combines high-quality ingredients with innovative technology and stylish, unique packaging that’s unmistakably Tony Moly. The company is committed to perfecting skincare through continuous research and ethical practices, and the products’ fun designs make them really stand out.
Glycereth-26, Pentaerythrityl Tetraethylhexanoate, Butylene Glycol, Dicaprylate/Dicaprate Sorbitan, Olivate Cetearyl Olivate, 1,2-Hexanediol, Polyacrylate Crosspolymer-6, Polysilicone-11, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Aniba Rosaeodora (Rosewood) Wood Oil, Citrus Limon (Lemon) Seed Oil, Disodium EDTA, 3-O-Ethyl Ascorbic Acid
Estimated ship date is Mar 6, 2019 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.