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Showing 1 of 18 conversations about:
Gadgetman
24
May 11, 2014
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this knife does not hold edge well at all have 3 of them ,btw they were given to me
JDWarner
349
May 11, 2014
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GadgetmanNo offense, but I know professional chefs using these hard daily. They have zero complaints, and actually claim the exact opposite (that their edge retention is so good it's hard to believe). My personal hands-on experience agrees.
Are you certain you were given legitimate merchandise? From your report, frankly, I suspect what you were given may well have been counterfeit knockoffs or badly mistreated.
Are you certain you were given legitimate merchandise? From your report, frankly, I suspect what you were given may well have been counterfeit knockoffs or badly mistreated.
Sawyer
1
May 15, 2014
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GadgetmanAre you sharpening them regularly? Do you have a steel rod and know how to use it? Both of those things are small things that does wonders for knives.
A good resource on those;
http://forums.egullet.org/topic/26036-knife-maintenance-and-sharpening/
A good resource on those;
http://forums.egullet.org/topic/26036-knife-maintenance-and-sharpening/
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